Certificate : 
Parameter
Voltage: 110-120V~60Hz / 220-240V~50Hz Power: 630W
Pressure: -29.7”Hg/-1006mbar （directly in pump）
-29.5”Hg/-999mbar （in vacuum chamber）
Vacuum pump: dry pump
Max bag width：300mm/12” Seal wire width: 3.5mm/0.14”
Seal bar : 1PCS Seal bar length:295mm/11.6"
Chamber Size: L350xW300xH110mm / L13.8”xW12”xH4.3”
Overall size: L468xW359xH345mm / L18.4”xW14.1”Xh13.6”
Weight: 25.1Kgs / 55.3 Lbs
Benefits
1. Special functional design—marinate, a good helper to Sous Vide cooking and food process.
2. Innovative design, digitize the display and control of the vacuum pressure, fit for higher requirements of Sous-Vide cooking.
3. Effectively vacuum seal the liquid and wet food.
4. More user-friendly design: add bag-clamp device inside the vacuum chamber, users can place and hold the bag easily and no need of normal filler plates any more.
5. Powerful and large discharge pump to ensure vacuum effect and speed.
6. Can use with normal plastic bag, save cost.
7. Extends the shelf life of food when in use of storing food.
8. Can adjust seal time.
9. Instant seal function.
Packing
Packing: Carton Carton Size(mm): 560x480x460
G.W.: 28.1 kg N.W.:24.4 kg
20GP: 220 pcs 40GP: 480 pcs 40HQ: 480 pcs