In modern professional kitchens, speed, safety, and consistency are everything. Whether you’re running a central kitchen, high-volume catering facility, or fine dining restaurant, managing temperature is critical —not just for food quality, but for compliance and cost control.
That’s where our Blast Chillers come in.
Built for high-performance environments, our commercial-grade blast chillers bring speed and precision to your cold chain process—helping your team work faster, safer, and more efficiently.
Why Blast Chilling Is No Longer Optional in Modern Kitchens
Traditional cooling methods aren’t just time-consuming—they’re risky. Improper cooling can lead to bacterial growth, food spoilage, and HACCP compliance issues. Our blast chillers reduce food core temperatures from +90°C to +3°C in just 90 minutes, locking in freshness and extending product shelf life without compromising quality.
For operations that demand deep freezing, our units also offer blast freezing down to -18°C in 240 minutes, with ultra-low temp settings reaching -35°C.
Built for Professionals. Backed by Engineering.
Each Argion blast chiller is equipped with:
✅ Built-in Core Temperature Probe – Ensures accurate internal monitoring
✅ Micro-Crystalline Freezing – Preserves texture, color, and taste
✅ Digital Control Panel – Allows precise time and temperature programming
✅ Eco-Friendly R290 Refrigerant – High performance with low environmental impact
From batch-prepping sauces and proteins to preserving delicate baked goods, our chillers help you reduce food waste, boost kitchen productivity, and deliver consistent results.
A Smart Addition for OEM/ODM Partners
Our blast chillers aren’t just designed for chefs—they’re also optimized for business growth.
Whether you’re a distributor, equipment brand, or private label partner, we offer:
Flexible OEM/ODM support — Custom features, finishes, or controls
Stable Supply Chain — Backed by a modern factory and tested manufacturing systems
High-Demand Product Line — Relevant for a wide range of food sectors
After-Sales Support — Technical materials, spare parts, and partner training
With food safety regulations rising and demand for food delivery, prep kitchens, and efficient catering solutions growing fast, blast chilling is a category with long-term value.
Who We Work With
Foodservice equipment distributors
Kitchen solution integrators
Restaurant chains and group kitchens
OEM clients in hospitality and food production
Startups in frozen meal prep or meal kit services
Performance Specs Snapshot
Blast Chilling: +90°C to +3°C in 90 minutes
Blast Freezing: to -18°C in 240 minutes
Lowest Chamber Temp: -35°C
Sensor Type: Built-in core probe
Refrigerant: R290 (Eco-friendly & efficient)
Partner with Argion — And Help Kitchens Work Smarter
We don’t just manufacture chillers — we help food professionals save time, maintain quality, and meet global food safety standards. If you’re looking to expand your portfolio with a reliable, in-demand solution, we’re ready to work with you.
[Get in touch today] to explore OEM, distribution, or private label opportunities.
Let’s build the next generation of smarter, safer, more efficient kitchens—together.
