The water bath sous vide cooker we produce circulates the heated water to ensure all parts of the submerged ingredient are cooked at a consistent temperature.
From low-temperature cooking to food preservation methods, Argion kitchen equipments are suitable for any applications.
Both economical for large-scale requirements as well as ODM/OEM fulfillment to satisfy specific market demands.
With a diverse temperature range of 5℃-99℃ and heating time settings, our water bath sous vide cooker can handle a wide variety of dishes or food products.
Innovative smart sensors enable our water bath sous vide cooker to control the temperature with a 0.1℃ accuracy and a max temperature tolerance within 5℃.
*We respect your confidentiality and all information are protected.
*Please upload only jpg, png, pdf, dxf, dwg files.(*Size limit is 10MB.)
We focus on bringing more convenient and versatile food processing and cooking equipment, plus intelligent features.
We focus on bringing more convenient and versatile food processing and cooking equipment, plus intelligent features.
We keep seeking for more possibilities of kitchen equipment ODM/OEM solutions and bring you reassurance with top level quality.
We keep seeking for more possibilities of kitchen equipment ODM/OEM solutions and bring you reassurance with top level quality.
Copyright © 2023, Argion. All rights reserved. Powered by MML.
*We respect your confidentiality and all information are protected.
*Please upload only jpg, png, pdf, dxf, dwg files.(*Size limit is 10MB.)
*We respect your confidentiality and all information are protected.
*Please upload only jpg, png, pdf, dxf, dwg files.(*Size limit is 10MB.)
